OF4-05SW - Forced Convection Oven (Window door)
Forced Convection Ovens (Standard, OF4-S)
Standard type that provides the device information intuitively (OF4-S)
- 3.5-Inch touch controller that enables intuitive control of the device.
- Wait on/Wait off timer setting allowing efficient test schedule management.
Reliable temperature control performance based on stable control mechanisms
- Wide temperature range of up to 250℃.
- Three-point temperature calibration that ensures high temperature accuracy over a wide temperature range.
- Available to set the upper and lower temperature limit, alarm activated to quick response when occurring the deviation.
- Excellent temperature distribution through the formation of optimal airflow for uniform heat transfer.
(±1.9℃ or below at 100℃)
Convenient checking for the test progress and data
- RS-232/USB port and compatible software provided to enable easy device control and data management using PC. (option)
- Monitor and control via mobile app anytime, anywhere with LC Connected. (mobile monitoring system) (option)
- BMS communication port that helps monitor the device temperature on the building management system. (option)
Various safety features for improved user safety
- The upper vent hole releases effectively fume inside the oven when using local ventilation equipment. (OF4-03)
- Device surface not overheating even in operation at the highest temperature. (70℃ or below, at 250℃)
- Top-rated overheating protection system. (registration KR 10-0397583)
- Over temperature limit function.
- Equivalent to IEC protection Class II.
Structural and functional features for improved user convenience
- Recording the 12 most recent events, such as start/stop of operation, the operating time, and error occurrence.
- Stacking Kit (option) ensuring the safe fitting of one unit to another, thus doubling the amount of work done in a given area for improved space efficiency.
- Hands-free™ door system to allow users to easily open the door while carrying samples with both hands.
(±1.9℃ or below at 100℃)
Specification
Window door
Chamber volume: 61 l
Temperature range: Amb. + 10~250°C
Fluctuation at 100℃: 0.3°C
Variation at 100°C: 1,9°C
Heating time to 100°C: 10 min
Recovery time at 100°C: 4 min
Control panel: 3.5inch TFT Color LCD
Communication interface: USB, RS-232 (Option)
Recently event record: 12
Interior dimensions (W x D x H): 380 x 330 x 480 mm
Exterior dimensions (W x D x H): 558 x 648 x 684 mm
Net weight: 53 kg
Quantity of shelves (Standard/max.): 2/5
Max. Load per shelf: 30 kg
Number of Air change per hour at 100 ℃ 2): 22
- Type of convection
- With forced air circulation
- Brand, Manufacturer
- Jeiotech
- Volume [l]
- 61
- Inner dimensions (w×h×d) [mm]
- 380 × 480 × 330
- External dimensions (w×h×d) [mm]
- 558 × 684 × 648
- Size
- 05
- Quantitative unit
- ks
OF4-05SW - Forced Convection Oven (Window door)