OF4-05S - Forced Convection Oven (Solid door without window)

Forced Convection Ovens (Standard, OF4-S)

Standard type that provides the device information intuitively (OF4-S)

• 3.5-Inch touch controller that enables intuitive control of the device.
• Wait on/Wait off timer setting allowing efficient test schedule management.

Reliable temperature control performance based on stable control mechanisms

• Wide temperature range of up to 250℃.
• Three-point temperature calibration that ensures high temperature accuracy over a wide temperature range.
• Available to set the upper and lower temperature limit, alarm activated to quick response when occurring the deviation.
• Excellent temperature distribution through the formation of optimal airflow for uniform heat transfer.
  (±1.9℃ or below at 100℃)

Convenient checking for the test progress and data

• RS-232/USB port and compatible software provided to enable easy device control and data management using PC. (option)
• Monitor and control via mobile app anytime, anywhere with LC Connected. (mobile monitoring system) (option)
• BMS communication port that helps monitor the device temperature on the building management system. (option)

Various safety features for improved user safety

• The upper vent hole releases effectively fume inside the oven when using local ventilation equipment. (OF4-03)
• Device surface not overheating even in operation at the highest temperature. (70℃ or below, at 250℃)
• Top-rated overheating protection system. (registration KR 10-0397583)
• Over temperature limit function.
• Equivalent to IEC protection Class II.

Structural and functional features for improved user convenience

• Recording the 12 most recent events, such as start/stop of operation, the operating time, and error occurrence.
• Stacking Kit (option) ensuring the safe fitting of one unit to another, thus doubling the amount of work done in a given area for improved space efficiency.
• Hands-free™ door system to allow users to easily open the door while carrying samples with both hands.
  (±1.9℃ or below at 100℃)

Specification